vegan jerky style meat
(we used Plumy's brand)
oil of choice
(we used peanut)
Handful of radishes
Handful of dried red chilis
add less for a less spicy dish
About 1/3 can of coconut milk
beefless bouillon cube
Salt/pepper to taste
Heat oil using sauté function on Instant Pot.
Add onions and cook for 2-3 minutes.
Add all other ingredients and press cancel to stop the sauté.
Place lid on Instant Pot, lock, set vent to sealed position, and press the manual button (high) - set for 5 minutes.
When the pot beeps after 5 minutes, allow the pressure to naturally release for 5 minutes then switch to the venting position. After all pressure has released, carefully remove lid and enjoy!
Angela got this stuff from Loving Market in Orlando/Winter Park, FL.