Fat Free Latin Style Coleslaw

Made this for our Nicaraguan night and this fat free coleslaw was so fresh and delightful I had to have a recipe on my page for it. What a great change from the mayo laden or oily sides that you usually find at barbecues. Try this one instead! 

Course Side Dish
Cuisine Pot Luck/BBQ, South American
Author Yochi


  • 1 bag coleslaw mix
  • 1 large tomato diced
  • 1/4 red onion diced
  • 1 sweet red bell pepper diced

Vinegar Mix

  • 1/4 cup white vinegar
  • 2 tbsp fresh lime juice (lemon would work too)
  • 1/2 tsp salt
  • 1/4 cup chopped fresh cilantro


  1. Toss the coleslaw and vegetables with the vinegar mix. Refrigerate for a few hours and serve.