Preheat oven to 350°. Put tofu, chickpeas, salt, white pepper, 1 tbsp. Olive oil and garlic into a bowl. Stir, cover and marinate in fridge for 30 minutes to 1 hour. Remove from fridge, sprinkle with flour, stir and transfer to a greased baking pan. Bake for 20-30 minutes, stirring occasionally.