Vegan Mast-o Khiar

Vegan Mast-o Khiar
A Persian Cucumber Yogurt Dip.  Yogurt adapted from Neurotic Mommy. 
Course: Appetizer, Dip
Cuisine: Middle Eastern/West Asia
Author: Yochi
  • 1 cup raw cashews soaked overnight
  • 4 tbsp lemon juice
  • 2 tbsp tahini
  • 2 Garlic Cloves
  • 2 tbsp hemp seeds
  • 1/4-1/2 cup water
  • 3-4 persian cucumbers seeded and diced
  • 1 tbsp dried mint plus more for garnish
  • 1/2 cup golden raisins soaked
  1. In a high speed blender, add the cashews, lemon juice, tahini, garlic and hemp seeds with 1/4 cup water. Blend until smooth adding water as needed. Refrigerate for at least 2 hours.
  2. Mix in diced cucumbers, raisins and mint. Garnish with mint, raisins and dried flowers.
  3. Serve with chips.

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