Vegan Mast-o Khiar
A Persian Cucumber Yogurt Dip. Yogurt adapted from Neurotic Mommy.
Course: Appetizer, Dip
Cuisine: Middle Eastern/West Asia
- 1 cup raw cashews soaked overnight
- 4 tbsp lemon juice
- 2 tbsp tahini
- 2 Garlic Cloves
- 2 tbsp hemp seeds
- 1/4-1/2 cup water
- 3-4 persian cucumbers seeded and diced
- 1 tbsp dried mint plus more for garnish
- 1/2 cup golden raisins soaked
In a high speed blender, add the cashews, lemon juice, tahini, garlic and hemp seeds with 1/4 cup water. Blend until smooth adding water as needed. Refrigerate for at least 2 hours.
Mix in diced cucumbers, raisins and mint. Garnish with mint, raisins and dried flowers.
Serve with chips.