Tofu Scramble
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
A basic tofu scramble base recipe. I change up the veg and add more seasons to my taste. I usually add kale, but this is a good base to follow for a yummy tofu scramble!
Course:
Breakfast
Servings: 4 servings
Ingredients
Veggies
- 1 tub tofu
- 1 onion, any varity dice
- 2 zuccini squash dice
- 8 oz mushroom coarse chop
- 1 red bell dice
Spice Slurry
- 3 tbsp nutritional yeast
- 1/4 tsp tumeric
- 1/4 tsp black salt aka kala namak. Get this from Indian store, it's NOT Hawaiian
- 1/4 tsp curry powder
Instructions
-
Prep your veggies.
-
Line a skillet with 1/4 c water and cook the onions about a minute.
-
Add the squash, bell peppers and mushrooms to the pan, and cook until the mushrooms release their delicious juices.
-
Crumble the tofu on top, then use the spatula to break it down into the perfect size.
-
Pour your slurry on top, mix and cook until most of the liquid is absorbed, or until the veggies are where you want them in texture.