Shakam Paa – Vegan Yak Meat Stew (instant pot)

Author: Angela
  • 5 oz vegan jerky style meat (we used Plumy's brand)
  • 1 Tbsp oil of choice (we used peanut)
  • 1 onion chopped
  • 1 large potato chopped
  • Handful of radishes chopped
  • Handful of dried red chilis add less for a less spicy dish
  • 2 cups of water
  • About 1/3 can of coconut milk
  • 1 beefless bouillon cube
  • Salt/pepper to taste
  • 3 tbsp nutritional yeast
  1. Heat oil using sauté function on Instant Pot.
  2. Add onions and cook for 2-3 minutes.
  3. Add all other ingredients and press cancel to stop the sauté.
  4. Place lid on Instant Pot, lock, set vent to sealed position, and press the manual button (high) - set for 5 minutes.
  5. When the pot beeps after 5 minutes, allow the pressure to naturally release for 5 minutes then switch to the venting position. After all pressure has released, carefully remove lid and enjoy!
Recipe Notes

Angela got this stuff from Loving Market in Orlando/Winter Park, FL. 


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