Picante de Pollo
Total Time
1 hr
Bolivian Spicy Chicken
Course:
Main Dish
Cuisine:
South American
Ingredients
- 1 recipe chick'n style seitan (link in notes)
- 3 cups chicken flavored broth
- 3 cloves garlic ,chopped
- 2 cups white onion ,slice into thin strips
- 1 can rotel tomatoes (about 2 tomatoes)
- 1 cup peas
- 1/2 tbsp salt
- 1/2-1 habenero or jalapeno ,diced
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp black pepper
- 1/2 cup parsley ,chopped
Instructions
-
Cook and cool the seitan. Chop into uneven chunks. Set aside.
-
Bring all ingredients except the parsley and seitan to a boil in a large pot. Rolling simmer for about 30 minutes to reduce.
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Add seitan and simmer for another 30 minutes.
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Remove from heat and stir in parsley.
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Traditionally served with boiled potatoes and/or rice.
