Brazil – Independence Day Hello! Going to do a quick post about our Brazilian meal due to the hurricane Irma coming for us. Photographed here is Tacos de Porco Assado (jackfruit tacos), Pão de Queijo (cheese bread), Couve-flor de Coco Picante (spic coconut cauliflower), Feijoada (Brazilian bean stew), Salpicão de Grão de Bico (a mayo based salad…
Read MoreVegan Turkish Musakka (oil free)
Print Vegan Turkish Musakka I made this recipe for our Turkey night, and thought it was outstanding, but it was very oily. Tried making it again without the oil and it’s just as good if not better! Course: Main Dish Cuisine: Mediterranean Servings: 6 Author: Yochi Ingredients 2 cups vegetable broth , divided 2…
Read More🇹🇷 Turkey 🇹🇷 Sacrifice Feast Eve
Turkey – Eid al-Adha On this Muslim holiday traditionally a goat is sacrificed. We did nothing of the sort, and celebrated by eating awesome vegan Turkish foods instead. ..The Plate.. We had a lot of selection tonight!!! Love it when that happens. Starting at 6 oclock, we have Yaprak Sarma (stuffed vine leaves), Imam…
Read MoreVegan Mongolian Ramen
Print Vegan Mongolian Ramen Abby made a recipe similar to this for our Mongolian night, and I knew I had to make it again. With just a few alterations and this one is a keeper! Inspired by this recipe at Delish. Course: Main Course Cuisine: Chinese Servings: 4 Author: Yochi Ingredients 1 pkg Gardein Beefless…
Read MoreLazy Vegan Golubtsi (Ukrainian Cabbage)
Print Lazy Vegan Golubtsi I hate stuffing cabbage, so I made this lazy version of a Ukrainian style stuffed cabbage dish. Enjoy! Course: Main Course Cuisine: Eastern European Servings: 6 Author: Yochi Ingredients 1 cup medium grain rice Bella Bac’n 8 oz portabella mushrooms , sliced or diced 1 tbsp maple syrup 2 tsp vegan…
Read More🇺🇦Ukraine🇺🇦 Independence Day
Ukraine’s Independence Day Hey there! We’ve got another week of amazing food to share with you. This week was brought to us by Ukraine, and we were fortunate enough to have some seriously tasty dishes. Here we have Salat Vinagret, Pirogkis Karoshkoi, Lazy Golubtsi, and the classic Borscht. ..Salat Vinagret.. I made this Salat Vinagret…
Read MoreGreen Bac’n Alfredo
Print Green Bac’n Alfredo Using my sister in laws amazing Alfredo Base I came up with this veggie packed pasta. Check her site for the base recipe and for more awesome vegan stuff @ ClubGio . Make this with all the greens and extras, or just make the sauce! Crazy versatile. Course: Main Dish Servings: 4…
Read MoreAngela’s Incredible Potato Salad
Print Angela’s Incredible Potato Salad Angela made this for my birthday party this year and it was seriously the best potato salad I’ve ever tasted. I made her make a recipe for it bc it MUST be made again! Course: Side Dish Cuisine: American Author: Angela Ingredients 8 small Russet potatoes 1/2 of a…
Read MoreBolivian Picante de Pollo
Print Picante de Pollo Total Time 1 hr Bolivian Spicy Chicken Course: Main Dish Cuisine: South American Author: Yochi Ingredients 1 recipe chick’n style seitan (link in notes) 3 cups chicken flavored broth 3 cloves garlic ,chopped 2 cups white onion ,slice into thin strips 1 can rotel tomatoes (about 2 tomatoes) 1 cup…
Read MoreAjí de Lentejas (Spicy Lentil Stew) with Sarsa
Print Ají de Lentejas (Spicy Lentil Stew) with Sarsa Course: Main Dish Cuisine: Central American Author: Danielle Ingredients For the lentils 1 cup dried lentils 1 tbsp. Olive oil 1 small clove garlic crushed 4 cups water For the stew 1 large onion diced 4 cloves garlic minced 2 tbsp. Olive oil ½ cup fresh…
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