Print Vegan Stuffed Poblano Tortilla Casserole From a craving for chili rellenos, and a desire for an easy service for a crowd, came this casserole. Course: Main Dish Cuisine: Mexican Author: Yochi Ingredients 3 cups cooked mexican style rice 8 poblano peppers, roasted 1 pkg tofu crumbles 2 tbsp taco seasons 1 onion diced 1…
Read More🇦🇱Albania🇦🇱Mother Teresa Beatification Day
Albanian Vegan Food – A Feast for Mother Teresa Beatification Day This week we ate some vegan Albanian foods. We only had two cooks this week, but everything was very tasty! ..The Plate.. ..The Table.. Tave Me Presh over Mashed Potatoes (Leek and Ground Tofu). Albanian Style Stewed Green Beans and Potatoes. Bean Jahni “Soup.”…
Read More🇲🇽Mexico🇲🇽 Dia de la Raza
Mexico – Dia de la Raza Doing a country like Mexico is overwhelming. So many options!!!!! Here is what we ended up with. ..The Plate.. Mexican Shrimp Cocktail. Beef Tacos with Veggie Hash, Corn and Black Bean Salsa, and Guacamole. Citrus and Jicama Salad. Stuffed Poblano Enchilada Casserole. ..Stuffed Poblano Casserole.. I love Chili Rellenos….
Read More🇱🇦Laos🇱🇦Bouk Ok Pansa (Buddhist Fast Ends)
Laos Short and sweet this week. Going to keep it simple. Enjoy! ..The Plate.. ..Tofu Larb.. I made this one. It was super good! Got the recipe from Vanilla and Spice. Served with an optional lettuce cup. I would file this under make again for sure! ..Basil Chicken.. I also made a basil chicken. I used…
Read More🇨🇿Czech Republic🇨🇿 St. Wenceslas Day
Czech Republic Sept 28th is St Wenceslas Day in the Czech Republic. Czech people eat a lot of animal products, so we had to do a good bit of atlerations today. Lots of contributions, lots of amazing food. Great verity! Here we go… On the table we have Chebicky (opened faced sandwiches), Bohemian Red…
Read MoreBrazilian Chickpea Salad
Print Yochi’s Brazilian Chickpea Salad I made this salad for our Brazilian night and it was incredible! Pot luck worthy! Course: Side Dish Cuisine: Pot Luck/BBQ, South American Author: Yochi Ingredients Step 1 1 can chickpeas slight mash or light pulse 2 carrots grated 1/2 cup corn kernels 1/2 cup peas (thawed) 1 granny smith…
Read MoreFat Free Latin Coleslaw
Print Fat Free Latin Style Coleslaw Made this for our Nicaraguan night and this fat free coleslaw was so fresh and delightful I had to have a recipe on my page for it. What a great change from the mayo laden or oily sides that you usually find at barbecues. Try this one instead! Course:…
Read MoreYochi’s Beans and Rice
Print Yochi’s Beans and Rice Guessing at the size of stuff, will fix in a few days when I make my batch. I’m pretty sure it’s spot on, also, you cant mess this stuff up!! Course: Main Dish Cuisine: South American Servings: 8 Author: Yochi Ingredients 3 cans black beans (or about 5 cups) 1…
Read More✡️Rosh Hashana ✡️
Rosh Hashana Shanah Tovah! It’s the Jewish New Year, and tribe member by blood I thought it would be best if I threw a little New Year’s bash! Another weekly contributor Julie is also of the fam, and she was excited to make some vegan versions of some of her staples. She made a honey…
Read More🇳🇮Nicaragua🇳🇮 Battle of San Jacinto
Nicaragua Okay, so the hurricane hit us and I was the only one who made food this week! We lost power for nearly a week. Luckly we were able to borrow a friends generator and have a little home set up in the backyard in another friends RV. We got some good friends! So AC…
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