Bhutan This week was so tasty! Short and sweet with the blog post, because I’ve had a busy weekend and I’m ready to hit the couch!  ..the plate.. Not my best photography work, but this was hard to take a picture of. On the left is Angelas Shakam Paa, and to the right is my…

Singapore This week we made dishes from Singapore. Lots of great contributions. I need to get more into the history of the holidays again. I have gotten a bit mentally lazy when it comes to that part, which is a shame because it’s a great way to learn about different places in the world and…

Armenia Picking it up this week with a meal from Armenia for the Feast of Saint Vartan. I had a hard time picking what to make this week because everything looked so yummy. A few things were naturally vegan, and mostly everything was easily veganized with a few small adjustments.  ..the plate.. Starting at 12…

Morocco – Anniversary of the Independence Manifesto So we took a little break for the holidays. We are doing a bathroom remodel, and with Christmas, and our Holiday Party we just took some time off.  This week we are back in swing with a Moroccan holiday, a perfect way to start the new year. ..the…

  Austria – National Day Things are a bit crazy at my house. We are doing a bathroom remodel and Brian has been a bit under the weather. So another short winded blog post ahead. ..the plate.. Lots of yummy things tonight…. ..ham bake.. This was my backup dish just in case my bread dumplings…