Chicken style seitan made with green seasons for an authentic Guyanese flavor.
Read MoreCrispy Oil Free Potatoes
By using already baked potatoes, you can get these spuds crispy and perfect with no added oil. This is a basic base recipe for my breakfast potato. Due to varying sizes of potato I am not including measurements for the spices. I usually just sprinkle on.
Read MoreGuyana 🇬🇾 – Mashramani
Party time in Guyana to celebrate Mashramani. Mashramani, or Mash, is the most colorful festival of the year, that celebrates Guyana becoming a republic on Februrary 23, 1970. The word “Mashramani” originates from an Amerindian language, translating to “the celebration of a job well done.” Mash begins with the chutney, soca and the Calypso (junior…
Read MoreNorth Korea 🇰🇵 – Happy Birthday Kim Jong iL
This Thursday we did what everyone in the world is doing, celebrating the life of Kim Jong iL. What’s not so funny is some people still think he’s alive due to complete media blackout. Ewl. On a lighter note, Korean food rules and we made some tasty dishes. Found some amazing recipes on Pinterest, not…
Read MoreVegan Donair (Seitan)
This makes A LOT
Read MoreMauritius 🇲🇺 – Thaipoosam Cavadee
This Thursday we celebrated Thaipoosam Cavadee with the people of Mauritius, no facial piercings required! Honestly I had never heard of this country. It’s gorgeous and now it’s on the bucketlist of places to go. The food was great, and we made mostly everything from the VeganLovie blog. Usually we have to make a lot of substitutions,…
Read MoreCanada 🇨🇦 – Groundhogs Day
This Thursday we celebrated Groundhogs day with our northern neighbors in Canada! Angela chose this week for the Poutine, and it was a great decision. Personally, I’ve never had poutine, and I have not a clue on what Canadians eat besides Canadian Bacon, which I do get semi often from Whole Foods when I want…
Read MoreVietnam – Têt (Vietnamese New Year)
Vietnam This week we celebrated Têt, Vietnamese New Year. Jeff Orlando made a lovely noodle dish. Homemade fish sauce and lime, with Thai basil and radishes. Angela Dingee got creative with a Bánh Mi pizza. Total hit. That crust was dreamy. Yochi made a Sautéed beef and vegetable dish. She wanted to replicate a dish…
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