Print Green Seasons Guyanese Chicken Seitan Prep Time 15 mins Cook Time 45 mins Total Time 1 hr Chicken style seitan made with green seasons for an authentic Guyanese flavor. Course: Main Dish, Seitan Cuisine: Caribbean, Central American Servings: 8 servings Author: Yochi Ingredients Dry 1.5 cup vital wheat gluten 1/4 cup chickpea flour…
Read MoreCrispy Oil Free Potatoes
Print Crispy Oil Free Potatoes Prep Time 3 mins Cook Time 20 mins Total Time 43 mins By using already baked potatoes, you can get these spuds crispy and perfect with no added oil. This is a basic base recipe for my breakfast potato. Due to varying sizes of potato I am not…
Read MoreGuyana 🇬🇾 – Mashramani
Party time in Guyana to celebrate Mashramani. Mashramani, or Mash, is the most colorful festival of the year, that celebrates Guyana becoming a republic on Februrary 23, 1970. The word “Mashramani” originates from an Amerindian language, translating to “the celebration of a job well done.” Mash begins with the chutney, soca and the Calypso (junior…
Read MoreNorth Korea 🇰🇵 – Happy Birthday Kim Jong iL
This Thursday we did what everyone in the world is doing, celebrating the life of Kim Jong iL. What’s not so funny is some people still think he’s alive due to complete media blackout. Ewl. On a lighter note, Korean food rules and we made some tasty dishes. Found some amazing recipes on Pinterest, not…
Read MoreVegan Donair (Seitan)
Print Vegan Donair (Seitan) adapted from V-Spot 16 This makes A LOT Servings: 1 Huge Loaf Author: Yochi Ingredients 1 cup of canned white kidney beans rinsed and drained 1/2 small onion peeled and cut into large chunks 5 cloves garlic 3 tbs olive oil 1 tbs sesame oil 1/2 tsp of liquid smoke…
Read MoreVegan HaliDip
Print Vegan HaliDip and Donair Sauce Course: Appetizer, Dip, Sauce Cuisine: Canadian Author: Yochi Ingredients HaliDip (Adapted from Mmm…is for Mommy) 1 lb tofu crumbles 1 tsp dried oregano 1/2 tsp cayenne pepper 2 tsp paprika 2 tsp garlic powder 1 tsp onion powder 1/2 tsp salt and black pepper each 8 oz vegan cream…
Read MoreMauritius 🇲🇺 – Thaipoosam Cavadee
This Thursday we celebrated Thaipoosam Cavadee with the people of Mauritius, no facial piercings required! Honestly I had never heard of this country. It’s gorgeous and now it’s on the bucketlist of places to go. The food was great, and we made mostly everything from the VeganLovie blog. Usually we have to make a lot of substitutions,…
Read MoreCanada 🇨🇦 – Groundhogs Day
This Thursday we celebrated Groundhogs day with our northern neighbors in Canada! Angela chose this week for the Poutine, and it was a great decision. Personally, I’ve never had poutine, and I have not a clue on what Canadians eat besides Canadian Bacon, which I do get semi often from Whole Foods when I want…
Read MoreVietnam – Têt (Vietnamese New Year)
Vietnam This week we celebrated Têt, Vietnamese New Year. Jeff Orlando made a lovely noodle dish. Homemade fish sauce and lime, with Thai basil and radishes. Angela Dingee got creative with a Bánh Mi pizza. Total hit. That crust was dreamy. Yochi made a Sautéed beef and vegetable dish. She wanted to replicate a dish…
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