Mauritius ๐Ÿ‡ฒ๐Ÿ‡บย – Thaipoosam Cavadee

This Thursday we celebrated Thaipoosam Cavadee with the people of Mauritius, no facial piercings required!  Honestly I had never heard of this country.  It's gorgeous and now it's on the bucketlist of places to go. The food was great, and we made mostly everything from the VeganLovie blog.  Usually we have to make a lot of substitutions, but Teenuja & Kevin really gave us a step by step guide to cooking Mauritian. Thank you guys!! I added all the links to the recipes we made below.

BOTTLE GOURD CURRY | OIL-FREE

KALIA CURRY WITH JACKFRUIT RECIPE | CARI JACQUES

MAURITIAN DAL (YELLOW SPLIT PEA SOUP) WITH EGGPLANT

TAMARIND LIME LEMONADE

we added vodka. ๐Ÿ˜‰

RED KIDNEY BEANS AND MUSHROOMS ROUGAILLE โ€” CREOLE-STYLE TOMATO-BASED DISH

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