Lahmahjun - Vegan Armenian Pizza
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
A quick shortcut vegan version of a classic Armenian pizza.
Cuisine:
Middle Eastern/West Asia
Servings: 8
Ingredients
- 1 red bell pepper
- 1 green bell pepper
- 1/2 yellow onion
- 1 tomato
- 1 tbsp tomato paste
- 1 cup parsley
- 1.5 tsp cumin
- 2 tsp paprika
- 2 tbsp olive oil
- 1 pkg tofu crumbles (*seasoned for beefy flavor)
- 8-10 10 inch tortillas
Instructions
-
Heat oven to 425F.
-
Cut veggies into chunks and add to food processor with tomato paste, parsley, cumin, paprika and oil.
-
Remove from processor and put in bowl, set aside.
-
Add crumbles into food processor and pulse a few times.
*The crumbles I use are flavorless, I added some Worcestershire sauce, thyme and fennel to give it meaty flavor.
-
Add crumbles into the veggie puree and combine.
-
Spread mix onto tortillas leaving a edge crust, and bake for 8-12 minutes until crispy.
