Kelewele (Spicy Fried Plantains)
Course: Side Dish
Cuisine: West African
- 3 large plantains ,Ripe but not overripe
- 1 tsp Ginger powder
- 1 tsp Cayenne powder
- ¼ to ½ tsp Salt
Slice up plantain, put in a bowl. Add seasonings and stir.
Heat vegetable oil in a cast iron skillet, about ½” worth. When hot, place plantains in oil in batches and fry about 1 minute, or when brown on bottom, and flip. Fry about about 30 sec to a minute more
Transfer to a plate lined with paper towels. Serve warm.