Julie's Cassava Pudding
This stuff was crazy tasty!!!
Cuisine: South Pacific
- 2 lbs cassava root
- 1 pound organic brown sugar
- 2 tablespoons cornstarch +6 tablespoons water
- 6 tablespoons vegan butter
- 2 cups cashew or coconut milk
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 cup hot water
Peel the cassava. Cut it into chunks. Make sure to remove the cyanide fiber. Grate the cassava. Add cinnamon, brown sugar, baking powder, and coconut milk. Once mixed, add melted butter and egg replacement (cornstarch).
Add 1 cut hot water while continuously stirring.
Poor into a buttered baking dish and bake for 45 minutes to an hour. The pudding is done when the middle is solid and it doesn't jiggle.