Green Bac’n Alfredo

Green Bac'n Alfredo

Using my sister in laws amazing Alfredo Base I came up with this veggie packed pasta.  Check her site for the base recipe and for more awesome vegan stuff @ ClubGio 

Course: Main Dish
Servings: 4 servings
Author: Yochi
  • 1-1 1/2 cups veggie broth
  • 8 oz spinach
  • 8-10 oz thick pasta ie: linguine; fettuccine
  • 1/2 cup peas
  • 1 tbsp bac'n bits , optional
  • crushed red pepper , optional
Alfredo Base
  • 1 onion chopped
  • 4 cloves garlic
  • 1/2 cup soaked cashews
  • 1/4 cup nutritional yeast , heaping
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp tumeric
Bac'n Mushrooms
  • 8 oz bella mushrooms sliced
  • 2 tsp worcestershire
  • 2 tsp maple syrup
  • 2 squirts liquid smoke
  1. Cook spinach in a splash of veggie broth until wilted or heat frozen according to package directions. Drain and set aside. 

  2. Cook pasta according to package directions, adding peas in the last minute. 

  1. Cook onions in a pan in about 1/2 cup veggie broth until all the broth evaporates and soaks in to the onion, adding chopped garlic just before. 

  2. Add the cooked onion and garlic plus the rest of the Alfredo ingredients in a high speed blender, adding a little broth until smooth. 

Bella Bac'n
  1. In a pan whisk the liquid ingredients for the mushrooms with a splash of broth, and cook the mushrooms until caramelized. 

  2. Toss pasta with all the ingredients and enjoy!! 

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