Made this for our Nicaraguan night and this fat free coleslaw was so fresh and delightful I had to have a recipe on my page for it. What a great change from the mayo laden or oily sides that you usually find at barbecues. Try this one instead!
- 1 bag coleslaw mix
- 1 large tomato diced
- 1/4 red onion diced
- 1 sweet red bell pepper diced
- 1/4 cup white vinegar
- 2 tbsp fresh lime juice (lemon would work too)
- 1/2 tsp salt
- 1/4 cup chopped fresh cilantro
Toss the coleslaw and vegetables with the vinegar mix. Refrigerate for a few hours and serve.