Ema Datshi
The Bhutan National Dish, veganized.
Course:
Main Dish
Cuisine:
South Asian
Ingredients
- 2 tbsp vegan butter
- 1 bell pepper sliced
- 2 poblano sliced
- 1 Anaheim sliced
- 1 habenero diced
- 1 onion sliced
- 5 cloves garlic pressed
- 1 cup vegetable stock
- 2 tomatoes chopped
- 4 oz oyster mushrooms
- 8 oz vegan cream cheese
- 1/2 block tofu, pressed well crumbled
Instructions
-
Melt butter in a large skillet and saute peppers.
-
Add onion and cook until translucent.
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Add garlic and saute until fragrant.
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Add veg stock and simmer.
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Add chopped tomatoes and mushrooms, cover and simmer for 5 minutes.
-
Over low heat, add the cream cheese, and stir until melted through. Add crumbled tofu at the end, stir until warm and serve over red rice.