Course: Breakfast

  I like to prep this one ahead of time so I can have a decedent breakfast without all that morning clean up. This one is a favorite in our house.

A basic tofu scramble base recipe. I change up the veg and add more seasons to my taste. I usually add kale, but this is a good base to follow for a yummy tofu scramble!

  By using already baked potatoes, you can get these spuds crispy and perfect with no added oil. This is a basic base recipe for my breakfast potato. Due to varying sizes of potato I am not including measurements for the spices. I usually just sprinkle on.