Adapted from a Burmese cabbage dish I made from Red Online
Read MoreCategory: Yochi’s Recipes
Recipes that either I made up, or I changed to be vegan or to adapt for my tastes.
Tofu Scramble
A basic tofu scramble base recipe. I change up the veg and add more seasons to my taste. I usually add kale, but this is a good base to follow for a yummy tofu scramble!
Read MoreGreen Seasons Guyanese Chicken Seitan
Chicken style seitan made with green seasons for an authentic Guyanese flavor.
Read MoreCrispy Oil Free Potatoes
By using already baked potatoes, you can get these spuds crispy and perfect with no added oil. This is a basic base recipe for my breakfast potato. Due to varying sizes of potato I am not including measurements for the spices. I usually just sprinkle on.
Read MoreVegan Donair (Seitan)
This makes A LOT
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