A vegan version of a decadent trinidad dish. Typically served on Christmas.
Read MoreCategory: Yochi’s Recipes
Recipes that either I made up, or I changed to be vegan or to adapt for my tastes.
Tofu Florentine
I like to prep this one ahead of time so I can have a decedent breakfast without all that morning clean up. This one is a favorite in our house.
Read MoreBánh Mì Slaw Wrap
This refreshing slaw wrap was inspired by a Meal Mentor dish and Happy Herbivore
Read MoreVegan Mast-o Khiar
A Persian Cucumber Yogurt Dip. Yogurt adapted from Neurotic Mommy.
Read MoreShepard’s Pie
A lentil based traditional Shepherd’s Pie adapted from Delish Plan
Read MoreSteak Tips
A simple base recipe for steak tips. Great to add to beef recipes. Apologies for the vagueness, but really everything is to taste. Can’t settle on the measurements. I really don’t think you can mess this one up. Use spices that fit into the recipe you’re making. Enjoy!
Read MoreBelizean Spiced Seitan
Basic seitan recipe infused with some yummy Belizean spices.
Read MoreVegan Stew Chick’n
Stew Chick’n made with Seitan and Recado Paste. adapted from Food52
Read MoreNacho Cheese Dip
The best nacho cheese sauce I adapted from Detoxinista
Read MoreCoconut Spiced Sweet Potato
Original Recipe can be found at www.asian-recipe.com
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