I hate stuffing cabbage, so I made this lazy version of a Ukrainian style stuffed cabbage dish. Enjoy! Yochi’s Recipes
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Recipes that either I made up, or I changed to be vegan or to adapt for my tastes.
Green Bac’n Alfredo
Using my sister in laws amazing Alfredo Base I came up with this veggie packed pasta. Check her site for the base recipe and for more awesome vegan stuff @ ClubGio . Make this with all the greens and extras, or just make the sauce! Crazy versatile. Yochi’s Recipes
Read MoreBolivian Picante de Pollo
Bolivian Spicy Chicken Yochi’s Recipes
Read MoreCaldo de Mancarra
West African Chick’n in a Peanut and Tomato Sauce (Guinea-Bissau) Yochi’s Recipes
Read MoreThe Best Cubano You’ve Ever Had…(and it’s vegan)
Use the Mojo Pork recipe to make this awesome sandwich come together. Yochi’s Recipes
Read MoreVegan Mojo Pork
Something I put together for cuban sandwiches, but deserves it’s own recipe. I am going to be tweeking and altering this one to perfection. Yochi’s Recipes
Read MoreBBQ Slaw Wraps
I love slaw wraps. Threw this one together yesterday and it was so easy. Yochi’s Recipes
Read MoreMixed Vegetable Salad
adapted from Kastom Gaden Association of Solomon Islands Yochi’s Recipes
Read MoreVegan Chilli Taiyo (canned tuna in chili oil)
Okay, so I’ve never had Chilli Taiyo, and I can’t find an ingredent list of it, but what it seems to be is canned tuna flakes packed in chili oil. This is what I would imagine a good vegan version would be. Light on the oil for preference. Yochi’s Recipes
Read MoreVegan Taylor Ham Egg and Cheese/Egg McMuffin
Being from New Jersey I inherently have a love for a pork roll, egg and cheese sandwich. Using a few products found at whole foods I am able to satisfy my craving. It’s hard to eat just one!! Yochi’s Recipes
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