Category: Yochi’s Recipes

I hate stuffing cabbage, so I made this lazy version of a Ukrainian style stuffed cabbage dish. Enjoy!  Yochi’s Recipes

Using my sister in laws amazing Alfredo Base I came up with this veggie packed pasta.  Check her site for the base recipe and for more awesome vegan stuff @ ClubGio . Make this with all the greens and extras, or just make the sauce! Crazy versatile.  Yochi’s Recipes

Bolivian Spicy Chicken    Yochi’s Recipes

West African Chick’n in a Peanut and Tomato Sauce (Guinea-Bissau)    Yochi’s Recipes

Use the Mojo Pork recipe to make this awesome sandwich come together.   Yochi’s Recipes

Something I put together for cuban sandwiches, but deserves it’s own recipe.  I am going to be tweeking and altering this one to perfection.   Yochi’s Recipes

  I love slaw wraps.  Threw this one together yesterday and it was so easy.   Yochi’s Recipes

  adapted from Kastom Gaden Association of Solomon Islands  Yochi’s Recipes

Okay, so I’ve never had Chilli Taiyo, and I can’t find an ingredent list of it, but what it seems to be is canned tuna flakes packed in chili oil.  This is what I would imagine a good vegan version would be.  Light on the oil for preference.   Yochi’s Recipes

  Being from New Jersey I inherently have a love for a pork roll, egg and cheese sandwich.  Using a few products found at whole foods I am able to satisfy my craving.  It’s hard to eat just one!!  Yochi’s Recipes