Caldo de Mancarra

Caldo de Mancarra

West African Chick'n in a Peanut and Tomato Sauce (Guinea-Bissau) 

Course: Main Dish
Cuisine: West African
Author: Yochi
  • 2 loaves seitan (recipe in notes)
  • 1 large onion chopped
  • hot chilis
  • salt and pepper
  • 1 cup peanut butter
  • 2 tomatoes chopped
  • 1 cube no chick'n bouillon (mix with 2 cups water)
  1. Prepare chick'n seitan ahead of time. Cool and cube.

  2. Heat oil or water in large pot and cook onion with chili and chick'n peices. 

  3. Process peanut butter, tomatoes with water and bouillon in a blender. Pour over onion and chicken mix after a few minutes. 

  4. Cook for about 20 minutes.  Serve with hot rice! 

Recipe Notes

This is my go to for chicken seitan. I've done a lot of modifications of it to suit different flavors from various countries, but for this one I made it as is. I use my pressure cooker and make 2 loaves instead of 4, but otherwise it's the same.

That Was Vegan Seitan


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