Caldo de Mancarra
West African Chick'n in a Peanut and Tomato Sauce (Guinea-Bissau)
Course:
Main Dish
Cuisine:
West African
Ingredients
- 2 loaves seitan (recipe in notes)
- 1 large onion chopped
- hot chilis
- salt and pepper
- 1 cup peanut butter
- 2 tomatoes chopped
- 1 cube no chick'n bouillon (mix with 2 cups water)
Instructions
-
Prepare chick'n seitan ahead of time. Cool and cube.
-
Heat oil or water in large pot and cook onion with chili and chick'n peices.
-
Process peanut butter, tomatoes with water and bouillon in a blender. Pour over onion and chicken mix after a few minutes.
-
Cook for about 20 minutes. Serve with hot rice!
Recipe Notes
This is my go to for chicken seitan. I've done a lot of modifications of it to suit different flavors from various countries, but for this one I made it as is. I use my pressure cooker and make 2 loaves instead of 4, but otherwise it's the same.