West African Chick'n in a Peanut and Tomato Sauce (Guinea-Bissau)
- 2 loaves seitan (recipe in notes)
- 1 large onion chopped
- hot chilis
- salt and pepper
- 1 cup peanut butter
- 2 tomatoes chopped
- 1 cube no chick'n bouillon (mix with 2 cups water)
Prepare chick'n seitan ahead of time. Cool and cube.
Heat oil or water in large pot and cook onion with chili and chick'n peices.
Process peanut butter, tomatoes with water and bouillon in a blender. Pour over onion and chicken mix after a few minutes.
Cook for about 20 minutes. Serve with hot rice!