I made this salad for our Brazilian night and it was incredible! Pot luck worthy!
- 1 can chickpeas slight mash or light pulse
- 2 carrots grated
- 1/2 cup corn kernels
- 1/2 cup peas (thawed)
- 1 granny smith apple diced
- 1/3 cup raisins
- 1/2 red onion diced
- 1/4 cup green olives
- 1 pkg shoe string potatoes divided
- 1 cup vegan mayo
- 1/2 cup vegan sour cream (or more mayo, or eliminate)
- salt and pepper
Mix all the ingredients EXCEPT shoestring potatoes in step 1 in a large bowl, gently mix, then add half the shoestrings and mix again.
Mix the wet ingredients together with a little salt and pepper, and gently mix into the bowl.
Top with remaining shoestring potatoes and serve immediately.