Brazilian Chickpea Salad

Yochi's Brazilian Chickpea Salad

I made this salad for our Brazilian night and it was incredible! Pot luck worthy! 

Course: Side Dish
Cuisine: Pot Luck/BBQ, South American
Author: Yochi
Step 1
  • 1 can chickpeas slight mash or light pulse
  • 2 carrots grated
  • 1/2 cup corn kernels
  • 1/2 cup peas (thawed)
  • 1 granny smith apple diced
  • 1/3 cup raisins
  • 1/2 red onion diced
  • 1/4 cup green olives
  • 1 pkg shoe string potatoes divided
Wet Stuff
  • 1 cup vegan mayo
  • 1/2 cup vegan sour cream (or more mayo, or eliminate)
  • salt and pepper
  1. Mix all the ingredients EXCEPT shoestring potatoes in step 1 in a large bowl, gently mix, then add half the shoestrings and mix again. 

  2. Mix the wet ingredients together with a little salt and pepper, and gently mix into the bowl. 

  3. Top with remaining shoestring potatoes and serve immediately. 


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