Bhutan This week was so tasty! Short and sweet with the blog post, because I’ve had a busy weekend and I’m ready to hit the couch! ..the plate.. Not my best photography work, but this was hard to take a picture of. On the left is Angelas Shakam Paa, and to the right is my…
Read MoreMonth: February 2018
Vegan Ema Datshi (Bhutan)
The Bhutan National Dish, veganized. Yochi’s Recipes Instagram Tumblr Pinterest
Read MoreShakam Paa – Vegan Yak Meat Stew (instant pot)
Yochi’s Recipes Instagram Tumblr Pinterest
Read More?? Singapore ?? Total Defense Day
Singapore This week we made dishes from Singapore. Lots of great contributions. I need to get more into the history of the holidays again. I have gotten a bit mentally lazy when it comes to that part, which is a shame because it’s a great way to learn about different places in the world and…
Read MoreSingapore Chili Crab
A mashup of a few recipes made this amazing vegan chili crab. Bring this unique dish to your next potluck! Yochi’s Recipes Instagram Tumblr Pinterest
Read More??Armenia ?? Feast of Saint Vartan
Armenia Picking it up this week with a meal from Armenia for the Feast of Saint Vartan. I had a hard time picking what to make this week because everything looked so yummy. A few things were naturally vegan, and mostly everything was easily veganized with a few small adjustments. ..the plate.. Starting at 12…
Read MoreLahmahjun – Vegan Armenian Pizza
A quick shortcut vegan version of a classic Armenian pizza. Yochi’s Recipes Instagram Tumblr Pinterest
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