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Month: February 2018

🇧🇹Bhutan 🇧🇹 Kings Birthday

Posted on February 26, 2018 by Yochi

Bhutan This week was so tasty! Short and sweet with the blog post, because I’ve had a busy weekend and I’m ready to hit the couch!  ..the plate.. Not my best photography work, but this was hard to take a picture of. On the left is Angelas Shakam Paa, and to the right is my…

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Vegan Ema Datshi (Bhutan)

Posted on February 26, 2018February 26, 2018 by Yochi

The Bhutan National Dish, veganized.    Yochi’s Recipes Instagram Tumblr Pinterest

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Shakam Paa – Vegan Yak Meat Stew (instant pot)

Posted on February 25, 2018February 25, 2018 by Yochi

  Yochi’s Recipes Instagram Tumblr Pinterest

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🇸🇬 Singapore 🇸🇬 Total Defense Day

Posted on February 18, 2018February 19, 2018 by Yochi

Singapore This week we made dishes from Singapore. Lots of great contributions. I need to get more into the history of the holidays again. I have gotten a bit mentally lazy when it comes to that part, which is a shame because it’s a great way to learn about different places in the world and…

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Singapore Chili Crab

Posted on February 18, 2018February 18, 2018 by Yochi

A mashup of a few recipes made this amazing vegan chili crab. Bring this unique dish to your next potluck!    Yochi’s Recipes Instagram Tumblr Pinterest

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🇦🇲Armenia 🇦🇲 Feast of Saint Vartan

Posted on February 10, 2018February 19, 2018 by Yochi

Armenia Picking it up this week with a meal from Armenia for the Feast of Saint Vartan. I had a hard time picking what to make this week because everything looked so yummy. A few things were naturally vegan, and mostly everything was easily veganized with a few small adjustments.  ..the plate.. Starting at 12…

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Lahmahjun – Vegan Armenian Pizza

Posted on February 10, 2018 by Yochi

A quick shortcut vegan version of a classic Armenian pizza.   Yochi’s Recipes Instagram Tumblr Pinterest

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