Bhutan This week was so tasty! Short and sweet with the blog post, because I’ve had a busy weekend and I’m ready to hit the couch! ..the plate.. Not my best photography work, but this was hard to take a picture of. On the left is Angelas Shakam Paa, and to the right is my…
Read MoreMonth: February 2018
Vegan Ema Datshi (Bhutan)
Print Ema Datshi The Bhutan National Dish, veganized. Course: Main Dish Cuisine: South Asian Author: Yochi Ingredients 2 tbsp vegan butter 1 bell pepper sliced 2 poblano sliced 1 Anaheim sliced 1 habenero diced 1 onion sliced 5 cloves garlic pressed 1 cup vegetable stock 2 tomatoes chopped 4 oz oyster mushrooms 8 oz vegan…
Read MoreShakam Paa – Vegan Yak Meat Stew (instant pot)
Print Author: Angela Ingredients 5 oz vegan jerky style meat (we used Plumy’s brand) 1 Tbsp oil of choice (we used peanut) 1 onion chopped 1 large potato chopped Handful of radishes chopped Handful of dried red chilis add less for a less spicy dish 2 cups of water About 1/3 can of coconut milk…
Read More🇸🇬 Singapore 🇸🇬 Total Defense Day
Singapore This week we made dishes from Singapore. Lots of great contributions. I need to get more into the history of the holidays again. I have gotten a bit mentally lazy when it comes to that part, which is a shame because it’s a great way to learn about different places in the world and…
Read MoreSingapore Chili Crab
Print Vegan Singapore Chili Crab A mashup of a few recipes made this amazing vegan chili crab. Bring this unique dish to your next potluck! Course: Side Dish Cuisine: South East Asian Author: Angela Ingredients 1 tbsp cornstarch 3 jars hearts of palm, chopped 2 cans artichoke hearts, chopped 8 sheets nori 2 shallots 1.5…
Read More🇦🇲Armenia 🇦🇲 Feast of Saint Vartan
Armenia Picking it up this week with a meal from Armenia for the Feast of Saint Vartan. I had a hard time picking what to make this week because everything looked so yummy. A few things were naturally vegan, and mostly everything was easily veganized with a few small adjustments. ..the plate.. Starting at 12…
Read MoreLahmahjun – Vegan Armenian Pizza
Print Lahmahjun – Vegan Armenian Pizza Prep Time 5 mins Cook Time 12 mins Total Time 17 mins A quick shortcut vegan version of a classic Armenian pizza. Cuisine: Middle Eastern/West Asia Servings: 8 Author: Yochi Ingredients 1 red bell pepper 1 green bell pepper 1/2 yellow onion 1 tomato 1 tbsp tomato paste…
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