Bhutan This week was so tasty! Short and sweet with the blog post, because I’ve had a busy weekend and I’m ready to hit the couch! ..the plate.. Not my best photography work, but this was hard to take a picture of. On the left is Angelas Shakam Paa, and to the right is my…
Read MoreMonth: February 2018
Vegan Ema Datshi (Bhutan)
The Bhutan National Dish, veganized. Yochi’s Recipes Instagram Tumblr Pinterest
Read MoreShakam Paa – Vegan Yak Meat Stew (instant pot)
Yochi’s Recipes Instagram Tumblr Pinterest
Read More🇸🇬 Singapore 🇸🇬 Total Defense Day
Singapore This week we made dishes from Singapore. Lots of great contributions. I need to get more into the history of the holidays again. I have gotten a bit mentally lazy when it comes to that part, which is a shame because it’s a great way to learn about different places in the world and…
Read MoreSingapore Chili Crab
A mashup of a few recipes made this amazing vegan chili crab. Bring this unique dish to your next potluck! Yochi’s Recipes Instagram Tumblr Pinterest
Read More🇦🇲Armenia 🇦🇲 Feast of Saint Vartan
Armenia Picking it up this week with a meal from Armenia for the Feast of Saint Vartan. I had a hard time picking what to make this week because everything looked so yummy. A few things were naturally vegan, and mostly everything was easily veganized with a few small adjustments. ..the plate.. Starting at 12…
Read MoreLahmahjun – Vegan Armenian Pizza
A quick shortcut vegan version of a classic Armenian pizza. Yochi’s Recipes Instagram Tumblr Pinterest
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