Czech Republic Sept 28th is St Wenceslas Day in the Czech Republic. Czech people eat a lot of animal products, so we had to do a good bit of atlerations today. Lots of contributions, lots of amazing food. Great verity! Here we go… On the table we have Chebicky (opened faced sandwiches), Bohemian Red…
Read MoreMonth: September 2017
Brazilian Chickpea Salad
I made this salad for our Brazilian night and it was incredible! Pot luck worthy! Yochi’s Recipes
Read MoreFat Free Latin Coleslaw
Made this for our Nicaraguan night and this fat free coleslaw was so fresh and delightful I had to have a recipe on my page for it. What a great change from the mayo laden or oily sides that you usually find at barbecues. Try this one instead! Yochi’s Recipes
Read MoreYochi’s Beans and Rice
Guessing at the size of stuff, will fix in a few days when I make my batch. I’m pretty sure it’s spot on, also, you cant mess this stuff up!! Yochi’s Recipes
Read More✡️Rosh Hashana ✡️
Rosh Hashana Shanah Tovah! It’s the Jewish New Year, and tribe member by blood I thought it would be best if I threw a little New Year’s bash! Another weekly contributor Julie is also of the fam, and she was excited to make some vegan versions of some of her staples. She made a honey…
Read More🇳🇮Nicaragua🇳🇮 Battle of San Jacinto
Nicaragua Okay, so the hurricane hit us and I was the only one who made food this week! We lost power for nearly a week. Luckly we were able to borrow a friends generator and have a little home set up in the backyard in another friends RV. We got some good friends! So AC…
Read More🇧🇷 Brazil 🇧🇷 Independence Day
Brazil – Independence Day Hello! Going to do a quick post about our Brazilian meal due to the hurricane Irma coming for us. Photographed here is Tacos de Porco Assado (jackfruit tacos), Pão de Queijo (cheese bread), Couve-flor de Coco Picante (spic coconut cauliflower), Feijoada (Brazilian bean stew), Salpicão de Grão de Bico (a mayo based salad…
Read MoreVegan Turkish Musakka (oil free)
I made this recipe for our Turkey night, and thought it was outstanding, but it was very oily. Tried making it again without the oil and it’s just as good if not better! Yochi’s Recipes
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