Turkey – Eid al-Adha On this Muslim holiday traditionally a goat is sacrificed. Â We did nothing of the sort, and celebrated by eating awesome vegan Turkish foods instead. ..The Plate.. We had a lot of selection tonight!!! Â Love it when that happens. Starting at 6 oclock, we have Yaprak Sarma (stuffed vine leaves), Imam…
Read MoreMonth: August 2017
Vegan Mongolian Ramen
Abby made a recipe similar to this for our Mongolian night, and I knew I had to make it again. With just a few alterations and this one is a keeper! Inspired by this recipe at Delish. Yochi’s Recipes
Read MoreLazy Vegan Golubtsi (Ukrainian Cabbage)
I hate stuffing cabbage, so I made this lazy version of a Ukrainian style stuffed cabbage dish. Enjoy! Yochi’s Recipes
Read More🇺🇦Ukraine🇺🇦 Independence Day
Ukraine’s Independence Day Hey there! We’ve got another week of amazing food to share with you. This week was brought to us by Ukraine, and we were fortunate enough to have some seriously tasty dishes. Here we have Salat Vinagret, Pirogkis Karoshkoi, Lazy Golubtsi, and the classic Borscht. ..Salat Vinagret.. I made this Salat Vinagret…
Read MoreGreen Bac’n Alfredo
Using my sister in laws amazing Alfredo Base I came up with this veggie packed pasta. Check her site for the base recipe and for more awesome vegan stuff @ ClubGio . Make this with all the greens and extras, or just make the sauce! Crazy versatile. Yochi’s Recipes
Read MoreAngela’s Incredible Potato Salad
Angela made this for my birthday party this year and it was seriously the best potato salad I’ve ever tasted. I made her make a recipe for it bc it MUST be made again! Yochi’s Recipes
Read MoreBolivian Picante de Pollo
Bolivian Spicy Chicken Yochi’s Recipes
Read MoreAjà de Lentejas (Spicy Lentil Stew) with Sarsa
Yochi’s Recipes
Read More🇧🇴 Bolivia 🇧🇴 Flag Day
Bolivian Flag Day I’ve got a feeling we’re the only people in the world yesterday who celebrated Flag Day in Bolivia by making a vegan feast! Â But you could probably say that for a lot of our holidays. Â When I sent out the text that we would be doing Bolivia this week, Jeanie, who has…
Read MoreCaldo de Mancarra
West African Chick’n in a Peanut and Tomato Sauce (Guinea-Bissau) Yochi’s Recipes
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