🇹🇷 Turkey 🇹🇷 Sacrifice Feast Eve
Turkey – Eid al-Adha On this Muslim holiday traditionally a goat is sacrificed. We did nothing of the sort, and celebrated by eating awesome vegan Turkish foods instead. ..The [ . . . ]
Month: August 2017
Vegan Mongolian Ramen
Print Vegan Mongolian Ramen Abby made a recipe similar to this for our Mongolian night, and I knew I had to make it again. With just a few alterations [ . . . ]
Lazy Vegan Golubtsi (Ukrainian Cabbage)
Print Lazy Vegan Golubtsi I hate stuffing cabbage, so I made this lazy version of a Ukrainian style stuffed cabbage dish. Enjoy! Course: Main Course Cuisine: Eastern European Servings: 6 [ . . . ]
🇺🇦Ukraine🇺🇦 Independence Day
Ukraine’s Independence Day Hey there! We’ve got another week of amazing food to share with you. This week was brought to us by Ukraine, and we were fortunate enough to [ . . . ]
Green Bac’n Alfredo
Print Green Bac’n Alfredo Using my sister in laws amazing Alfredo Base I came up with this veggie packed pasta. Check her site for the base recipe and for [ . . . ]
Angela’s Incredible Potato Salad
Print Angela’s Incredible Potato Salad Angela made this for my birthday party this year and it was seriously the best potato salad I’ve ever tasted. I made her make [ . . . ]
Bolivian Picante de Pollo
Print Picante de Pollo Bolivian Spicy Chicken Course: Main Dish Cuisine: South American Author: Yochi Ingredients 1 recipe chick’n style seitan (link in notes) 3 cups chicken flavored broth 3 [ . . . ]
Ají de Lentejas (Spicy Lentil Stew) with Sarsa
Print Ají de Lentejas (Spicy Lentil Stew) with Sarsa Course: Main Dish Cuisine: Central American Author: Danielle Ingredients For the lentils 1 cup dried lentils 1 tbsp. Olive oil 1 [ . . . ]
🇧🇴 Bolivia 🇧🇴 Flag Day
Bolivian Flag Day I’ve got a feeling we’re the only people in the world yesterday who celebrated Flag Day in Bolivia by making a vegan feast! But you could probably [ . . . ]
Caldo de Mancarra
Print Caldo de Mancarra West African Chick’n in a Peanut and Tomato Sauce (Guinea-Bissau) Course: Main Dish Cuisine: West African Author: Yochi Ingredients 2 loaves seitan (recipe in notes) 1 [ . . . ]