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Yochi's Dinner Party

A DIY Vegan Blog

Month: August 2017

🇹🇷 Turkey 🇹🇷 Sacrifice Feast Eve

Posted on August 31, 2017September 5, 2017 by Yochi

  Turkey – Eid al-Adha On this Muslim holiday traditionally a goat is sacrificed.  We did nothing of the sort, and celebrated by eating awesome vegan Turkish foods instead. ..The [ . . . ]

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Vegan Mongolian Ramen

Posted on August 30, 2017October 20, 2017 by Yochi

Print Vegan Mongolian Ramen Abby made a recipe similar to this for our Mongolian night, and I knew I had to make it again.  With just a few alterations and [ . . . ]

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Lazy Vegan Golubtsi (Ukrainian Cabbage)

Posted on August 27, 2017 by Yochi

Print Lazy Vegan Golubtsi I hate stuffing cabbage, so I made this lazy version of a Ukrainian style stuffed cabbage dish. Enjoy!  Course: Main Course Cuisine: Eastern European Servings: 6 [ . . . ]

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🇺🇦Ukraine🇺🇦 Independence Day

Posted on August 24, 2017August 27, 2017 by Yochi

Ukraine’s Independence Day Hey there! We’ve got another week of amazing food to share with you. This week was brought to us by Ukraine, and we were fortunate enough to [ . . . ]

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Green Bac’n Alfredo

Posted on August 23, 2017September 26, 2017 by Yochi

Print Green Bac’n Alfredo Using my sister in laws amazing Alfredo Base I came up with this veggie packed pasta.  Check her site for the base recipe and for more [ . . . ]

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Angela’s Incredible Potato Salad

Posted on August 20, 2017 by Yochi

  Print Angela’s Incredible Potato Salad Angela made this for my birthday party this year and it was seriously the best potato salad I’ve ever tasted.  I made her make [ . . . ]

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Bolivian Picante de Pollo

Posted on August 18, 2017 by Yochi

Print Picante de Pollo Total Time 1 hr   Bolivian Spicy Chicken  Course: Main Dish Cuisine: South American Author: Yochi Ingredients 1 recipe chick’n style seitan (link in notes) 3 [ . . . ]

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Ají de Lentejas (Spicy Lentil Stew) with Sarsa

Posted on August 18, 2017August 18, 2017 by Yochi

Print Ají de Lentejas (Spicy Lentil Stew) with Sarsa Course: Main Dish Cuisine: Central American Author: Danielle Ingredients For the lentils 1 cup dried lentils 1 tbsp. Olive oil 1 [ . . . ]

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🇧🇴 Bolivia 🇧🇴 Flag Day

Posted on August 17, 2017August 23, 2017 by Yochi

Bolivian Flag Day I’ve got a feeling we’re the only people in the world yesterday who celebrated Flag Day in Bolivia by making a vegan feast!  But you could probably [ . . . ]

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Caldo de Mancarra

Posted on August 15, 2017August 15, 2017 by Yochi

Print Caldo de Mancarra West African Chick’n in a Peanut and Tomato Sauce (Guinea-Bissau)  Course: Main Dish Cuisine: West African Author: Yochi Ingredients 2 loaves seitan (recipe in notes) 1 [ . . . ]

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