Turkey – Eid al-Adha On this Muslim holiday traditionally a goat is sacrificed. We did nothing of the sort, and celebrated by eating awesome vegan Turkish foods instead. ..The Plate.. We had a lot of selection tonight!!! Love it when that happens. Starting at 6 oclock, we have Yaprak Sarma (stuffed vine leaves), Imam…
Read MoreMonth: August 2017
Vegan Mongolian Ramen
Print Vegan Mongolian Ramen Abby made a recipe similar to this for our Mongolian night, and I knew I had to make it again. With just a few alterations and this one is a keeper! Inspired by this recipe at Delish. Course: Main Course Cuisine: Chinese Servings: 4 Author: Yochi Ingredients 1 pkg Gardein Beefless…
Read MoreLazy Vegan Golubtsi (Ukrainian Cabbage)
Print Lazy Vegan Golubtsi I hate stuffing cabbage, so I made this lazy version of a Ukrainian style stuffed cabbage dish. Enjoy! Course: Main Course Cuisine: Eastern European Servings: 6 Author: Yochi Ingredients 1 cup medium grain rice Bella Bac’n 8 oz portabella mushrooms , sliced or diced 1 tbsp maple syrup 2 tsp vegan…
Read More🇺🇦Ukraine🇺🇦 Independence Day
Ukraine’s Independence Day Hey there! We’ve got another week of amazing food to share with you. This week was brought to us by Ukraine, and we were fortunate enough to have some seriously tasty dishes. Here we have Salat Vinagret, Pirogkis Karoshkoi, Lazy Golubtsi, and the classic Borscht. ..Salat Vinagret.. I made this Salat Vinagret…
Read MoreGreen Bac’n Alfredo
Print Green Bac’n Alfredo Using my sister in laws amazing Alfredo Base I came up with this veggie packed pasta. Check her site for the base recipe and for more awesome vegan stuff @ ClubGio . Make this with all the greens and extras, or just make the sauce! Crazy versatile. Course: Main Dish Servings: 4…
Read MoreAngela’s Incredible Potato Salad
Print Angela’s Incredible Potato Salad Angela made this for my birthday party this year and it was seriously the best potato salad I’ve ever tasted. I made her make a recipe for it bc it MUST be made again! Course: Side Dish Cuisine: American Author: Angela Ingredients 8 small Russet potatoes 1/2 of a…
Read MoreBolivian Picante de Pollo
Print Picante de Pollo Total Time 1 hr Bolivian Spicy Chicken Course: Main Dish Cuisine: South American Author: Yochi Ingredients 1 recipe chick’n style seitan (link in notes) 3 cups chicken flavored broth 3 cloves garlic ,chopped 2 cups white onion ,slice into thin strips 1 can rotel tomatoes (about 2 tomatoes) 1 cup…
Read MoreAjí de Lentejas (Spicy Lentil Stew) with Sarsa
Print Ají de Lentejas (Spicy Lentil Stew) with Sarsa Course: Main Dish Cuisine: Central American Author: Danielle Ingredients For the lentils 1 cup dried lentils 1 tbsp. Olive oil 1 small clove garlic crushed 4 cups water For the stew 1 large onion diced 4 cloves garlic minced 2 tbsp. Olive oil ½ cup fresh…
Read More🇧🇴 Bolivia 🇧🇴 Flag Day
Bolivian Flag Day I’ve got a feeling we’re the only people in the world yesterday who celebrated Flag Day in Bolivia by making a vegan feast! But you could probably say that for a lot of our holidays. When I sent out the text that we would be doing Bolivia this week, Jeanie, who has…
Read MoreCaldo de Mancarra
Print Caldo de Mancarra West African Chick’n in a Peanut and Tomato Sauce (Guinea-Bissau) Course: Main Dish Cuisine: West African Author: Yochi Ingredients 2 loaves seitan (recipe in notes) 1 large onion chopped hot chilis salt and pepper 1 cup peanut butter 2 tomatoes chopped 1 cube no chick’n bouillon (mix with 2 cups water)…
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